Food Safety HACCP Level 1 & 2This course provides basic food hygiene training in a classroom as a half day or a full day depending on your requirements. The participants interact with the trainer and flipchart discussions are used throughout the course. Handouts, training records and evaluation forms are also used.
Objectives: On completion of this course, participants will be able to:
Training Methodology:The course is classroom based with overhead/multimedia presentations supplemented with videos, charts etc.
Maximum Number of Participants:12 people
Duration: ½ day or 1 Day
For more information on the Food Safety Course contact Carraig Safety Consultants
powered by SitesToGo TM