Food Safety Skills for Management HACCP Level 3 & 4Suitable for managers, supervisors, team leaders and those responsible for developing and/or implementing HACCP in their food businesses. Participants must have a good knowledge of hygiene standards through either formal qualifications or relevant work experience.
Course Manual:Courses come with a comprehensive manual, which proves an excellent source of reference after completion of course.
Training Methodology:The course is classroom based with overhead/multimedia presentations supplemented with videos, charts etc.
Additional InformationAssessment is by means of a one hour exam. Successful candidates will receive a Certificate in Level 3 Food Hygiene for Management.
Duration: 1 Day
Participants: 12 max
For more information on Food Safety Skills for Management contact Carraig Safety Consultants
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