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Food Safety Management Systems/Manuals

Food Safety Management Systems based on the principles of HACCP are now a legal requirement for all food businesses.

Carraig Safety's qualified consultant will provide the following:
  • We will firstly visit and survey your premises
  • We will then design, develop & implement your complete (HACCP) F.S.M. system, specific to your needs.
  • Your Food Safety Manual will include all relevant policies, procedures, records and signage.

Carraig Safety ensure your complete satisfaction & legal obligations have been achieved.

For more information on Food Safety Management Systems/Manuals contact Carraig Safety Consultants
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